It belongs to the follow-up product of tomato egg pizza . The rest of the stuffing fried rice is wrapped into Porphyra BaoFan. Be curious. Try it. -
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...
The reason is that my sister likes eating very much. She often buys out Inadvertently saw the bottom of the cake. Decided to buy back to do It's very simple. It takes 10 minutes. It's fast, convenient and hygienic. Let's do it together.
Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.
I'd like to remind you to keep the fire to a minimum. In this way, the surface of the bread is not easy to be burnt and delicious. You can also add ingredients according to your own taste.
It's a simple and easy to learn snack. And it's good to eat. The heat is not high either.
Pumpkin light sweet + meat pine light salty = unexpected harmonious taste. In my son's words, it's super delicious. Ha ha ha.
The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.
It's based on the inspiration of making a thousand layers of dough. After adjusting the amount, the fried kori cake is more tenacious. It's packed with cream and meat floss. It tastes good. Completely independent R & D - share with you
Homemade meat floss. No meat floss. No preservative. No pigment. It's a simple meat floss.
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...